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APPETIZERS
Chicken livers in red wine 100g / shallot / roasted almonds – 19 pln
Herring Gdynia style 100g – 25 pln
Lithuanian herring filet / herring meatball marinated in homemade vinegar and fried / baked potato / crème fraiche
with apple and pickled cucumber
Shrimps and calamari 100g / chilli / garlic / white wine / butter / dill – 32 pln
Salad with fried chicken OR fried sirloin in Thai style - 36 pln / 39 pln
cucumber / cherry tomatoes / Mun mushrooms / mango / peanuts / honey-lime vinaigrette


SOUPS
Thai soup with chicken OR with shrimps / coconut milk / lemon grass / lime / cilantro – 35 pln
Lobster soup / shrimps / crab meat / cognac / dill – 38 pln
ASSORTED SHELLS in wine
butter / garlic / parsley
PLATE 300g – 55 pln PLATE 700g – 100 pln
mussels 100g mussels 300g
vongole 50g vongole 100g
cockles 50g cockles 100g
razors 1 pc razors 6 pcs
Black Tiger shrimp 1 pc Black Tiger shrimps 6 pcs
MUSSELS 200g / 500g
Spanish style – chorizo / tomato / garlic / fresh parsley – 19 pln / 42 pln
Italian style – cream / shallot / garlic / grana padano / fresh parsley – 19 pln / 42 pln
French style - shallot / white wine / butter / fresh parsley – 23 pln / 45 pln
Thai style - coconut milk / red curry paste / lemon grass / fresh cilantro – 23 pln / 45 pln
Lobster flavour - lobster stock / butter / cream / dill / cognac – 29 pln / 62 pln


For groups of 6 and more we add 10% service charge.
Dish and fruit juice prices includes 8% VAT.
Dishes with sea food, non-alcoholic beverages (except of fruit juice) and alcoholic beverages include 23% VAT.
Menu with allergens list available on request.
We encourage you to a restaurant voucher purchase.


MAIN DISHES
Risotto with shrimps / calamari / mussels / zuccini / green beans mange tout / crawfish sauce / brandy – 42 pln
Ravioli with ricotta and Scottish salmon / truffle butter sauce / grana padano / parsley – 56 pln
Pan-fired zander 180g / potato / holandaise sauce / crawfish sauce / seasonal vegetables – 59 pln
Scottish salmon Label Rouge steak 180g / potato with chorizo / calamari sauce / zuccini puree / vegetables – 65 pln
Linguine with chicken OR fried sirloin - 46 pln / 56 pln
Shitake & Mun mushrooms / Mung bean sprouts / bell pepper / zuccini / peanuts / black sesame / cilantro / chilli
Curry with fried chicken OR fried sirloin – 46 pln / 56 pln
fresh vegetables / basmati rice / cilantro / mango chutney / papadum
Seafood curry in coconut milk – 58 pln
mussels / shrimps / calamari / fresh vegetable / basmati rice / cilantro / mango chutney / papadum
Vegan risotto / boletus mushrooms / champignons / Shitake & Mun / truffle paste / fresh vegetables / parsley - 48 pln
Vegan curry – vegetables / basmati rice / cilantro / mango chutney / papadum – 48 pln


KIDS MENU
Pan-fried Scottish salmon / potato / seasonal vegetables – 23 pln
Chicken pieces in cream sauce / potato / seasonal vegetables – 23 pln
Linguini in tomato sauce – 19 pln


DESSERTS
Strawberries baked in zabaglione with rum / strawberry sorbet / soft Italian meringue – 25 pln
Chocolate brownie glutenfree / peanuts / pistachio ice cream – 25 pln
Home made ice-cream and rorbets – 7 pln / scoop


For groups of 6 and more we add 10% service charge.
Dish and fruit juice prices includes 8% VAT.
Dishes with sea food, non-alcoholic beverages (except of fruit juice) and alcoholic beverages include 23% VAT.
Menu with allergens list available on request.
We encourage you to a restaurant voucher purchase.

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© 2015-2020 by Krew i Woda. Wszelkie prawa zastrzeżonepoland 2015 100 best restaurant Gault & Millau Gault & Millau Gault & Millau Wine Spectator 2018 Wine Spectator 2017 Wine Spectator 2016