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SPECIAL MENU

Oysters
Fine by David Herve (France) – 14 pln / pc
La Speciale by David Herve (France) – 19 pln / pc
La Royale by David Herve (France) – 26 pln / pc
Irish – 21 pln / pc
Black Tiger shrimps 31/40 grilled – 9 pcs / 18 pcs – 36 pln / 65 pln
herb-garlic butter / Maldon salt / lemon
Canadian lobster - 300 pln / kg
baked with hollandaise sauce / garlic butter / parmesan / potato / vinaigrette salad
Udon with lobster meat and shrimps – 95 pln
cocout sauce / crawfish sauce / wok-fried vegetables / sesame seeds / chilli / cilantro
Scottish salmon tartare Label Rouge – 48 pln
samphire / tomato mayo / grappa / pickled cucumber / capers / dill
Tuna tartare 100g - 48 pln
wasabi mayonaisse / sesame seeds / cilantro / pickled cucumber / celery
Beef tartare 100g – 48 pln
pickled cucumber / shallot / cognac / chorizo mayonaisse / pickled mushroom / dried grated yolk


BEEF STEAKS
Roastbeed dry seasoned 8 weeks 300g (Poland) – 70 pln
Entrecote marbled dry seasoned 8 weeks 290g (Poland) – 90 pln
Sirloin 200g (Poland) - 120 pln
Sirloin 200g (Argentina) – 150 pln
T-bone 600g (Poland) – 160 pln
Surf'n Turf – shrimps and calamari in buerre blanc sauce 100g
+ Polish sirloin 200g – 150 pln
+ Argentinian sirloin 200g – 180 pln
Surf'n Turf – ½ lobster 500g / shrimps and calamari in buerre blanc sauce 100g
+ Polish sirloin 200g – 295 pln
+ Argentinian sirloin 200g – 330 pln
Surf'n Turf – ½ lobster 500g baked with hollandaise sauce and garlic butter
+ Polish sirloin 200g – 270 pln
+ Argentinian sirloin 200g – 300 pln
All steaks served with: demi glace, hollandaise sauce / potato / vinaigrette salad OR seasonal vegetables.

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